Vegetarian Pasta Fazool for Crockpot

Submitted by joancole

"From Kindle Book - 35 Italian Recipes for your Slow Cooker Fabulous Italian Meals"

 

• Ready In: 4hrs 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 cups cannellini beans
• 12 ounces stewed tomatoes
• 3 cups vegetable broth (or beef broth if not needing it to be vegetarian)
• 1⁄2 onion, diced
• 1⁄2 cup carrot, diced
• 2 tablespoons garlic, minced
• 1 teaspoon rosemary
• 1 tablespoon parsley
• 1 teaspoon thyme
• 2 cups fresh spinach
• shell pasta

directions

1. Combine the cannellini beans and tomatoes in a greased slow cooker insert. Add the broth, onion, carrots, garlic, rosemary, parsley and thyme to the insert. Cover and cook for four hours on high.
2. Add the spinach; continue cooking for 10 minutes. Boil the small shell pasta until shells are al dente.
3. Add pasta to serving dish, pour soup over.