Vegetarian Nut Loaf

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READY IN: 1hr 15mins
Recipe by Kiwi Kathy

A delicious loaf that's healthy too. Nice cold as well. You can use a mixture of any nuts such as almonds, cashews or hazelnuts etc. When I made the loaf I used a mixture of pistachio nuts and walnuts and that worked really well.

Ingredients Nutrition

Directions

  1. Heat oven to 190°C.
  2. Heat the oil and gently fry the onion, leek, celery, mushrooms and garlic for about 10 minutes until softened.
  3. Add the remainder of ingredients and mix well.
  4. Pour into a loaf tin that has been greased and lined with baking paper.
  5. Bake 50 - 60 minutes, or until cooked.

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