Vegetarian Mushroom Soup

READY IN: 45mins
Recipe by Katzen

By the Canadian Living Test Kitchen - posted here for safe keeping.

Top Review by KateL

Hearty, deep flavor. We loved this! Used button, baby Portobella, oyster and shitake mushrooms for variety and depth of flavor. Will make this again, thank you for sharing this recipe, Katzen! Made for July 2009 Veg*n Swap.

Ingredients Nutrition


  1. In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.
  2. Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.
  3. Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.
  4. Top each serving with dollop of sour cream and sprinkle of green onion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a