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    You are in: Home / Recipes / Vegetarian Mushroom Soup Recipe
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    Vegetarian Mushroom Soup

    Vegetarian Mushroom Soup. Photo by Annacia

    1/2 Photos of Vegetarian Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Katzen's Note:

    By the Canadian Living Test Kitchen - posted here for safe keeping.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.
    2. 2
      Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.
    3. 3
      Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.
    4. 4
      Top each serving with dollop of sour cream and sprinkle of green onion.

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    Ratings & Reviews:

    • on July 26, 2009

      55

      Hearty, deep flavor. We loved this! Used button, baby Portobella, oyster and shitake mushrooms for variety and depth of flavor. Will make this again, thank you for sharing this recipe, Katzen! Made for July 2009 Veg*n Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      45

      This is a good soup with lots of mushroom flavour. It didn't reach the 5 stars for me because I felt that although the flavour was good like there was something missing or no 'wow' for me. But definitely a good and hearty soup with lots of mushroom flavour. Made for 123 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      Great combo of light yet hearty soup. The flavors are great and there is no shortage of the mushrooms. I love non "cream of" soups and this once again confirms that you really don't need all of that fat to have delicious and satisfying soup. I used the very small Yukon Gold potatoes and sliced them thick, there's lots to sink your teeth into.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Mushroom Soup

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 43
    29%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.6 mg
    4%
    Sodium 184.8 mg
    7%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.9 g
    11%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    vegetable stock

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