Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!)

Recipe by whiterabbit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 42mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • STEP ONE: In a large pot over medium heat sauté onions in melted butter until soft and translucent but not caramelized.
  • STEP TWO: Add seasonings to onions; continue to sauté for 2 to 3 minutes till they are well incorporated.
  • STEP THREE: Stir in Vegetable stock, then add vegetables and simmer for 10 to 15 minutes.
  • STEP FOUR: Stir in coconut milk and cook for a further 5 minutes. Remove from heat and let cool several minutes. Remove whole dried chili. Using a hand blender blend well, while a allowing some variance in texture to remain.
  • STEP FIVE: Stir in lemon juice, parsley, and cilantro, and let stand for 1 hour or so to allow the flavors to mature.
  • STEP SIX: Reheat gently and then serve. Preferably with warm Nan or pita.
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