Vegetarian Mushroom Soup
photo by Tea Jenny
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 1 onion
- 3 garlic cloves, minced
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 cups sliced mushrooms
- 1 potato, peeled and diced
- 1⁄4 cup all-purpose flour
- 4 cups vegetable stock
directions
- In saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened about 5 minutes. Add mushrooms and potato; cook over medium high heat until no liquid remains and mushrooms are tender, around 10 minutes.
- Stir in flour cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened about 10 minutes.
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Reviews
RECIPE SUBMITTED BY
I'm in my teens and i love to cook. In the future I think it would be really fun to have a career that includes my passion for cooking.
I wanted to share my favorite recipes a this seemed like a cool idea. I thought I'd give it a try.
I really like the recipes from loonyspoons and crazy plates recipe books. I like to try new foods.
I'm a recent vegetarian. I love baking and making cool new dishes. I hope you enjoy some of the recipes that I've included in this site.
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