Vegetarian Mushroom Soup

"This is an amazing soup. It a really good one to dip bread in too. Excellent.... and i don't even really like mushrooms very much. And its high in B vitamins!"
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened about 5 minutes. Add mushrooms and potato; cook over medium high heat until no liquid remains and mushrooms are tender, around 10 minutes.
  • Stir in flour cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened about 10 minutes.

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Reviews

  1. This soup is incredibly delicious. I used one large portabello mushroom cap in this recipe,and it turned the soup a warm brown color. Even my friend who had never eaten one mushroom found that she loved the soup. I heartily recommend it.
     
  2. What a nice soup this is, very tasty, I made it to the recipe with no changes. The colour of this soup was not the usual muddy beige that you normaly get with mushroom soup which was nice as it looks a bit more appetizing. Well done. Made for PAC Fall 09
     
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RECIPE SUBMITTED BY

I'm in my teens and i love to cook. In the future I think it would be really fun to have a career that includes my passion for cooking. I wanted to share my favorite recipes a this seemed like a cool idea. I thought I'd give it a try. I really like the recipes from loonyspoons and crazy plates recipe books. I like to try new foods. I'm a recent vegetarian. I love baking and making cool new dishes. I hope you enjoy some of the recipes that I've included in this site. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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