Vegetarian Mexican Casserole

READY IN: 2hrs 30mins
Recipe by B14Nichols

Really good with a hot bowl of Hearty Taco Soup

Top Review by dre1324aol.com

I tried making this the other day and its very delicious! I cut the recipe way down, only using 3 squash and 4 zuccini and I still ended up with enough leftovers to last me all week. Great main dish for vegetarians.

Ingredients Nutrition

Directions

  1. Chop Zucchini and Summer Squash into bite size pieces.
  2. In a large bowl mix everything and pour into a pan sprayed with Pam Spray.
  3. Bake at 350 for 1 1/2 hours.

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