Vegetarian Mexican Casserole

Total Time
2hrs 30mins
Prep 1 hr
Cook 1 hr 30 mins

Really good with a hot bowl of Hearty Taco Soup

Ingredients Nutrition

Directions

  1. Chop Zucchini and Summer Squash into bite size pieces.
  2. In a large bowl mix everything and pour into a pan sprayed with Pam Spray.
  3. Bake at 350 for 1 1/2 hours.

Reviews

(1)
Most Helpful

I tried making this the other day and its very delicious! I cut the recipe way down, only using 3 squash and 4 zuccini and I still ended up with enough leftovers to last me all week. Great main dish for vegetarians.

dre1324@aol.com December 18, 2010

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