Vegetarian Herb Rolls
- Ready In:
- 2hrs 25mins
- Ingredients:
- 11
- Yields:
-
12 rolls
ingredients
- 2 tablespoons yeast
- 1 1⁄2 cups warm water (105 F.)
- 1⁄2 cup buttermilk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄2 cup melted butter
- 3 cups flour
- 1 teaspoon oregano
- 1 1⁄2 teaspoons basil leaves
- 1 tablespoon chopped parsley
- 1⁄4 teaspoon garlic powder or 1/4 teaspoon hing
directions
- In large bowl, add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt and sugar.
- Gradually stir in flour and knead for 8 minutes. If too wet, add a little more flour.
- Grease large bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approx. 45 minutes). Fold dough over, punch down, and knead for 1 minute.
- Preheat oven to 375. Grease muffin pans.
- Make 36 small balls about 1" each. Fill greased muffin tins w/ 3 balls each. They will look like a cloverleaf.
- Cover and let rise for 1 hour.
- Bake for 15 minutes or until golden brown. Serve hot w/ butter.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.