Vegetarian Focaccia Sandwich

READY IN: 15mins
*Asha*
Recipe by Bobtail

Vegetarians, try this!!! Even non-vegetarians would like this and if they absolutely had to, they could add chicken or beef.

Top Review by Lvs2Cook

Wonderful! I am not a vegetarian by any stretch of the imagination but I am a mushroom lover and these were fantastic. I cut the recipe down to make 2 sandwiches with no problem ~ I used focaccia rolls from the bakery. I will be making this over and over ~ thanks for posting a keeper! Made for PAC Fall 2008.

Ingredients Nutrition

Directions

  1. Slice bread in half lengthwise.
  2. Slice peppers into 1/8 inch slices.
  3. Slice onion and mushrooms.
  4. In a skillet, heat oil over medium heat.
  5. Add peppers and onions, cooking till they begin to soften.
  6. Add mushrooms and cook till mushrooms are softened.
  7. Spread mustard on each half of bread.
  8. Top one half with mushroom mixture, sprinkle with cheese.
  9. Place the other half of the bread on top the half with the mushroom mixture.
  10. Cut into 8 slices.

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