Vegetarian Avocado Sandwich
photo by SAHS7930
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8 sandwiches
- Serves:
- 4
ingredients
- 4 whole wheat flatbread buns (I use Nature's Own sandwich rounds)
- 1 mashed avocado
- 1⁄2 cup chopped tomato
- 1⁄2 cup chopped red onion
- 2 tablespoons ranch dressing
- 1 cup shredded cheddar cheese
- salt and pepper
directions
- Combine avocado, tomato and onion in a small mixing bowl.
- Place the muffin-halves close together and open-faced on a cookie sheet. Top each half with avocado mixture, dressing, cheese and salt and pepper (optional).
- Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
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RECIPE SUBMITTED BY
I've been a vegetarian since my mid-teens, although I didn't get into cooking until I went to college and faced the struggle of staying healthy on campus. I love Asian dishes and trying new things with tofu and other vegetarian staples. I don't bake often, but when I do, I bake vegan, because vegan pastries are soooo moist and delicious!