Salmon- Pesto Focaccia Sandwiches

"This recipe was one of 6 winners of the "LUV SAMN SO MUCH" recipe contest."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place salmon in a medium bowl.
  • Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
  • Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
  • Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.

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Reviews

  1. currybunny
    I should be honest - I didn't actually eat this as I'm not a seafood fan! But I made this as part of an afternoon tea catering for 20 and it was a huge hit! I used sun-dried tomato pesto and red onions. Very easy to make and looked great - thanks for posting!
     
  2. Jen T
    Excellent blend of flavours. I used canned salmon and did add just a little lemon juice to the mix as well. I also as someone else did...toast the bread. Very tasty for a quick lunch. A keeper for us :)
     
  3. Ms B.
    Wonderful!! I prepared this with leftover broiled salmon and subbed an herbed salad blend for the romaine, as I didn't have any on hand. The flavor of the salmon mixture was perfect and I can't wait to enjoy this sandwich again. Thanks for posting.
     
  4. Mommy of 3 DH inclu
    This was VERY good. I toasted the bread and left out the tomatoes though. My husband also tried the salmon mix as a filler for a "lettuce wrap". We are thinking of using this for a salad topping sometime as well.
     
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