Salmon- Pesto Focaccia Sandwiches

Recipe by abloom69
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon in a medium bowl.
  • Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
  • Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
  • Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.
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