Tacos: for Vegetarians and Non-Vegetarians

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in skillet and drain.
  • Stir in taco seasoning mix and 1 cup water.
  • Bring to a boil, reduce heat and simmer, uncovered and stirring occasionally for 15 to 20 minutes.
  • While beef mixture is simmering, combine 1/4 cup of salsa into the refried beans (may skip this step if you prefer).
  • Heat beans in small saucepan.
  • Arrange beef, beans and remaining ingredients in serving dishes and platters.
  • Allow diners to assemble tacos as desired.
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