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    You are in: Home / Recipes / Vegetarian, Crock Pot Romanian Bean Soup Recipe
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    Vegetarian, Crock Pot Romanian Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak lima beans in cold water overnight.
    2. 2
      Drain the lima beans and rinse in several changes of water to float away as many loosened shells as possible.
    3. 3
      Place beans in crock pot with 8 cups fresh water, the chopped onion, carrot, garlic and bouillon cube.
    4. 4
      Cover tightly and cook 18 to 24 hours, until beans are very tender.
    5. 5
      Remove from heat and let cool a little.
    6. 6
      In the meantime, heat the butter in a skillet and saute the finely diced onion until it is very brown.
    7. 7
      Ladle a small amount of soup at a time into blender or bowl of a food processor and puree until all soup is pureed.
    8. 8
      Return to pot and stir in browned onions.
    9. 9
      Taste for seasoning and add salt and pepper to taste.

    Ratings & Reviews:

    • on February 19, 2003

      55

      Excellent vegetarian soup recipe that couldn't be easier. Although I didn't puree the soup and added 3 cut-up carrots during the last 3 hours of cooking it was done in about 12 hours on high in a 6-quart crockpot. We served this delicious soup with Sahara's Lowfat Honey Buttermilk Rolls Double Chocolate Orgasmic Brownies for a great middle-of-the week vegetarian meal. Thanks Dancer for posting another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2004

      55

      JUST WONDERFUL. WOW!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      45

      I did not puree it but enjoyed the creaminess of the whole beans. It has a very subtle flavor that took me a few spoonfuls to get into but I really enjoyed it after that. It is very comforting and light. The easiness alone will bring me back to it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vegetarian, Crock Pot Romanian Bean Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.3
     
    Calories from Fat 16
    98%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 9.2 g
    36%
    Sugars 5.5 g
    22%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    vegetable bouillon cubes

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