Vegetables Ham and Eggs

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READY IN: 21mins
Recipe by Barb in WNY

A recipe for 2.

Ingredients Nutrition


  1. In a 9- inch non-stick skillet heat oil; add onions, peppers, and garlic and cook over high heat, stirring frequently, until tender-crisp about 2 minutes.
  2. Add tomato and cook, stirring occasionally, until heated through, about 1 minute.
  3. Transfer to a serving platter; set aside and keep warm.
  4. Using a fork, in a small mixing bowl combine eggs, milk, salt, and pepper and beat until well combined; stir in ham.
  5. To same skillet add egg mixture and cook over medium-high heat, stirring frequently, until eggs are set, 3 to 4 minutes.
  6. To serve, spoon egg mixture over vegetable mixture.

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