Garden Vegetable Egg Salad

Recipe by Parsley
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel hardboiled eggs and chop them. Place in a large bowl.
  • Add the remaining ingredients (start low with the mayonnaise) and mix well.
  • Chill for at least 1 hour before serving in pitas, rolls or on fresh greens. Don't forget the lettuce and tomato!
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