Teriyaki Salmon and Vegetables With Egg Noodles

Recipe by ImPat
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the vegetable oil in a wok or deep frying pan (skillet) over a high heat until smoking.
  • Add the garlic and ginger (gingerroot) and cook for 30 seconds then add the soy sauce and maple syrup.
  • Add the salmon pieces, gently sir-fry (scramble-fry) for 2 minutes and then add the spring onions (green onions), capsicum (bell pepper) and snow peas (mange tout).
  • Stir-fry 2 more minutes and then add the sesame oil and lime juice.
  • Stir in cooked noodles and mix well and serve immediately.
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