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1/1 Photo of Vegetable T-Bone Soup
The T-Bones are slowly simmered in the soup as the bone marrow enhances the flavor of the beef stock. The beef stock and steak combine to create a wonderful rich flavor as the soup simmers. The steak and vegetables becomes very tender. The Swiss Chard is added at the end and gives the soup a final touch as it is served. This Vegetable T-Bone soup can be served as a entree or a side dish. The soup warms you up on a cold fall or winter nite.
Units: US | Metric
Serving Size: 1 (907 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh swiss chard