Vegetable Stuffed Green Peppers
- Ready In:
- 6hrs 15mins
- Ingredients:
- 10
- Yields:
-
4 halved stuffed peppers
- Serves:
- 4
ingredients
- 2 large bell peppers
- 1⁄4 cup quick-cooking rice
- 1⁄8 cup minced onion
- 1⁄8 cup black olives, sliced
- 1 teaspoon light soy sauce
- 1⁄8 teaspoon black pepper
- 1⁄2 garlic clove, minced
- 1 (14 1/2 ounce) can low-sodium whole tomatoes
- 3 ounces low-sodium tomato paste
- 8 ounces canned corn, drained
directions
- Cut tops off peppers, and remove seeds, reserving tops of peppers.
- Mix remaining ingredients in a bowl, and stuff peppers.
- Place pepper tops back on peppers.
- Pour remaining ingredients over the stuffed peppers, and work down in between the peppers.
- Cover and cook on low 6-8 hours, or until the peppers are done to your liking. ( We are satisified after 6 1/2 hours).
- If you prefer, you can add 1/2 cup tomato juice if recipe is too dry.
- When finished cooking, cut peppers in half and serve.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>