Slow Cooker Vegetable-Stuffed Bell Peppers

"This recipe is very versatile. You can experiment with all kinds of seasoning combinations. This is a good meatless main dish."
 
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Ready In:
8hrs 20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large bowl, add the tomatoes, beans, rice, 1 1/2 cup cheese, corn, onion, Worcestershire sauce, chili powder, pepper, and salt to taste; stir to combine.
  • Remove and discard the tops and seeds of the green peppers.
  • Spoon about 1 cup vegetable mixture into each green pepper.
  • Place peppers in a 5-quart slow cooker.
  • Cover and cook on LOW for 8 hours.
  • Sprinkle with remaining cheese.
  • Cover and cook 15 minutes more or until peppers are tender and cheese is melted.

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Reviews

  1. I read the recipe and then made this from memory, now looking at it, i realized i forgot the corn, worcestershire and chili powder. Thats probably why i didnt Love it( I will make sure i use those ingredients next time).It was a nice alternative to stuffing my peppers with meat and can be a whole meal with in its self.
     
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