Southwest Style Vegetable Stuffed Bell Peppers - Crock Pot

Recipe by shelbyrose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine tomatoes, beans, rice, 1 1/2 cups cheddar cheese, corn, onion, Worcestershire sauce, chili powder, pepper and salt; mix well.
  • Fill each pepper with about 1 cup of the vegetable mixture.
  • Place in a 5 quart slow cooker.
  • Cover and cook on low for 8 hours.
  • Sprinkle with remaining cheese.
  • Cover and cook 15 minutes longer or until peppers are tender and cheese is melted.
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