Bean and Rice Stuffed Red Bell Peppers - Crock Pot

Recipe by Kozmic Blues
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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the tops, membranes and seeds from the red peppers.
  • Stir together rice, chili, and 1/2 of the cheese.
  • Spoon into the peppers.
  • Pour the diced tomatoes and juice into a 5-6 quart crock pot.
  • Placed stuffed peppers filled side up into crock pot.
  • Cover and cook on low for 5 hours or high for 3 hours.
  • Scoop out peppers to a serving plate, spoon tomato sauce from the bottom of the crock pot over the peppers, and top with remaining grated cheese.
  • Serve with sour cream.
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