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    You are in: Home / Recipes / Vegetable Stroganoff Recipe
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    Vegetable Stroganoff

    Vegetable Stroganoff. Photo by BakinBaby

    1/2 Photos of Vegetable Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    breezermom's Note:

    There's no meat in this, but it's so hearty you won't miss it! I have substituted low fat ricotta, sour cream, and milk to lower the calories before, and it still turned out good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the broccoli, cauliflower, and carrot in a small amount of boiling water for 5 minutes or until the vegetables are crisp-tender; drain well and set aside.
    2. 2
      Start the water for your linguine, and cook the linguine to the package directions.
    3. 3
      While the linguine is cooking, saute the mushrooms, onion, and garlic in melted butter in a large Dutch oven over medium heat until the vegetables are tender. Add the flour, stirring well. Cook for 1 minute, stirring constantly. Gradually add the milk and bouillon granules; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the reserved vegetables and olives; stir well, and set aside.
    4. 4
      Combine the ricotta cheese, sour cream, and 1/4 cup Parmesan cheese; stir well. Add the ricotta cheese mixture to the reserved vegetable mixture; stir well. Cook over medium heat until thoroughly heated.
    5. 5
      Drain the linguine well. Combine the linguine and vegetable mixture in a large serving bowl, tossing gently. Sprinkle with the remaining 1/4 cup Parmesan cheese.

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    Ratings & Reviews:

    • on August 20, 2011

      A wonderful vegetable alfredo. Not really a stroganoff though. I did omit the cauliflower. Reviewed for "123"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011

      55

      Delish. I made half since it was just hubby and I and still had lots of leftovers. I added some Italian seasoning and a one clove of garlic for the half recipe. Great dish and you're right, you don't even miss the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      35

      This was a nice dinner. We thought it could use more garlic, it's a lot of pasta for only 1 clove and I'd also add oregano and basil. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Stroganoff

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.4
     
    Calories from Fat 159
    35%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 52.4 mg
    17%
    Sodium 269.7 mg
    11%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.1 g
    20%
    Protein 18.0 g
    36%

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