Spaghetti Pie

"This is a great way of using up left over cooked spaghetti, or just make it fresh. Ricotta cheese or sour cream can be substituted for cottage cheese. Two cups of any commercial jar spaghetti sauce or your own home made sauce can be substituted for the sauce ingredients in the recipe."
 
Spaghetti Pie created by Caroline Cooks
Ready In:
50mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Cook spaghetti according to instructions.
  • Stir in butter, parmesan cheese and eggs while spaghetti is still hot.
  • Press spaghetti into a deep dish pie pan.
  • Brown meat and drain, add onions, green peppers cook until tender.
  • Mix in seasonings, chopped tomatoes and tomato paste.
  • Cook until all ingredients are warm.
  • Spread cottage cheese over pressed spaghetti.
  • Add meat mixture and bake for 20 minutes at 350 degrees.
  • Remove from oven spread mozzarella cheese on top and bake 5 minutes more.
  • Cut into pie shaped pieces and serve.

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  1. BethStLouis
    This has been one of my favorite recipes for years. This recipe is the real deal! I do not vary the recipe at all since all of my dealings with similar recipes were not up to par. I've given it out time and time again, and the only friends who were disappointed, varied it or a 9x13 baking pan. I will never lose it again!
     
  2. VA3212
    made this with whole wheat spaghetti and homemade sauce in place of the seasonings, tomatoes and paste. sugg estletting it sit 15 minutes after removing from the oven so it sets.
     
  3. gwynn
    This is a fantastic recipe. It has so much flavor. We loved the parmesan spaghetti on the bottom. It just made it. Will be using this from now on. Thanks for posting.
     
  4. Caroline Cooks
    Spaghetti Pie Created by Caroline Cooks
  5. Caroline Cooks
    One of my fave comfort foods and a great way to use left-over pasta meatballs, and sauce from Recipe#163825. Made for the Mediterranean event in Cooking Photos.
     

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