Saucy Spaghetti Pie

Recipe by DuChick
READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell: Cook spaghetti according to package directions: drain.
  • Stir in butter or margarine, Parmesan cheese, and eggs.
  • Form spaghetti into a "crust" in a 10 inch pie plate.
  • Sauce: Brown ground beef and onions, drain.
  • Add spaghetti sauce and simmer 5 minutes.
  • Filling: Spread cottage cheese over bottom spaghetti "crust". Top with half the mozzarella cheese and then the sauce mixture.
  • Bake in 350* oven for 30 minutes, topping with the remainder of the cheese during the last 10 minutes of baking.
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