Mushroom Sauce for BBQ Meats

Recipe by Bergy
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a frypan and saute the mushrooms for about 3 minutes.
  • Blend in the flour, salt, pepper, thyme& chives.
  • Meanwhile dissolve the beef cube in the boiling water and stir into the frypan mixture Keep stirring until the mixture comes to a boil and thickens.
  • Take pan off the heat and stir in the cottage cheese (sour cream).
  • Keep warm and serve with BBQ meats, chicken.
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