Vegetable Seasoning or Broth Mix

Total Time
Prep 10 mins
Cook 0 mins

Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.

Ingredients Nutrition


  1. Store in tightly covered airtight container (a clean, used bouillon jar works very well).
  2. Stir or shake before each use.
  3. To make vegetable broth substitute: mix 1 rounded teaspoonful with each cup of very warm water.
  4. For seasoning: just sprinkle a bit on to vegetables while cooking.
Most Helpful

I've used this several times, from broth to vetetable seasoning. We are salt free and this fills in nicely.

Andrea in NH March 11, 2005