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Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.
Units: US | Metric
Serving Size: 1 (1 g)
Servings Per Recipe: 40
The following items or measurements are not included:
salt-free lemon pepper