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    You are in: Home / Recipes / Vegetable Scone Recipe
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    Vegetable Scone

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Nellydragonfly's Note:

    I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you enjoy them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
    2. 2
      Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
    3. 3
      (about the size of a medium biscuit). Bake 20 to 25 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 21, 2006

      55

      This recipe might sound like a weird collection of tastes, but it is terrific! I took it to a function and had numerous people ask for the recipe. Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Scone

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 115
    51%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 52.2 mg
    17%
    Sodium 175.4 mg
    7%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 8.1 g
    16%

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