White Chocolate Craisin Scones

"These scones are really moist and not hard like most scone recipes I've found."
 
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photo by Kim S. photo by Kim S.
photo by Kim S.
photo by Kim S. photo by Kim S.
Ready In:
35mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Mix dry ingredients. Cut in butter then add the wet ingredients, chocolate chips and craisins. Mix just until blended.
  • Flour counter. Knead & pat into 1/2 inch thick circle. Cut like a pizza.
  • Place on lightly butter cookie sheet leaving space between. Sprinkle with granulated sugar. Bake 15-20 minutes at 375 degrees or until golden brown. Makes about 8 scones.

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Reviews

  1. Great recipe. Moist and delicious. I used the spoon method instead of kneading. Will be making these again. Thank you for sharing!
     
  2. Love these and a great way to use up my white chips from recipe #184117....both are delicious and make a great treat to accompany coffee or tea. Simple to make and nice to have on hand for drop in guests...or for myself!
     
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