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    You are in: Home / Recipes / Vegetable Pizza Recipe
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    Vegetable Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Aunt Dawn's Note:

    The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.

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    Units: US | Metric


    1. 1
      Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
    2. 2
      Mix cream cheese, mayonnaise, and ranch dressing together.
    3. 3
      Spread onto crescent.
    4. 4
      Sprinkle with the vegetables and cheese.
    5. 5
      Press items into the spread.
    6. 6
      Cool in refrigerator.
    7. 7
      Cut and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 26, 2010


      A great appetizer or finger food at a brunch or shower. Make sure you chop the veggies small. The mixture of cream cheese, mayo & dressing along with very finely diced veggies makes an excellent pinwheels filling too. Learned that trick from my SIL. Always extremely popular with the ladies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Pizza

    Serving Size: 1 (102 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 244.8
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 7.5 g
    Cholesterol 48.6 mg
    Sodium 340.4 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 1.5 g
    Sugars 3.0 g
    Protein 6.0 g

    The following items or measurements are not included:

    ranch dressing mix

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