Total Time
Prep 5 mins
Cook 6 mins

Saw this one from one of tay weekly ads.

Ingredients Nutrition


  1. Melt butter in a 12 inch nonstick skillet over medium-high heat, and cook carrots, red pepper, and broccoli stirring occasionally for 6 minutes or until tender crisp.
  2. Stir in garlic and cook for 30 seconds.
  3. Stir in parsley, heat through, and season with salt and pepper.


Most Helpful

Perfect! I was feeling a little lazy and didn't feel like cutting up veggies so I used a mixture of frozen broccoli, carrots, cauliflower, and fresh sugar peas. I also used 2 or 3 cloves of garlic and left out the parsley and peppers, my son isn't a fan of either. I am sure this will become a regular on the menu it was such a nice and easy change from just plain steamed veggies. (4)

JPsBarbie October 08, 2013

Attractive, delicious variation for broccoli and simple. Served with recipe#496093 and recipe#296743. TY for posting.

WiGal September 22, 2013

This is wonderful! I'm so used to veggies with lots of seasoning, but this lets the veggies just shine through. (No Soy!!) Once I cut everything up and looked at the ratio, I decided to increase the broccoli a bit for a bit more green. So quick and easy, and just delicious! Thanks for sharing! Made for Rookie tag game.

breezermom July 30, 2013

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