Two Potato Rosemary Saute

Recipe by loof751
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut in to 3/4 inch cubes.
  • Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
  • Add potatoes and rosemary and saute 5 minutes.
  • Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
  • Season with salt and pepper and serve.
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