Swiss Vegetable Medley

Submitted by Douglas Poe

"This is a no fuss side dish, and a switch from the same ole vegetable casseroles."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 24 ounces frozen broccoli, carrots and cauliflower combination, thawed & drained
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup swiss cheese
• 1⁄3 cup sour cream
• 1⁄4 pepper
• 1 (4 ounce) jar chopped pimiento (optional)
• 6 ounces French-fried onions

directions

1. Preheat oven to 350.
2. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
3. Pour into a 1 quart casserole dish.
4. Bake covered for 30 minutes.
5. Top with remaining cheese and onion; bake, uncovered for another 5 minutes.