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Summer Vegetable Saute

Summer Vegetable Saute created by vrvrvr

For a garden gone wild.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large skillet over medium heat; melt the butter with the oil.
  • Add in the onion, garlic, bell pepper, mushrooms, and zucchini; stir/saute for 5 minutes.
  • Add in the corn, salt, pepper, and basil; saute about 5 minutes or until the vegtables are tender; serve immediately.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"For a garden gone wild."
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  1. vrvrvr
    Summer Vegetable Saute Created by vrvrvr
    Reply
  2. vrvrvr
    Simple and delicious. This made such a wonderful light dinner served alongside brown basmati rice with toasted almonds. I did not have red pepper, so I added a little fresh tomato for color and it actually tasted good in there. We just enjoyed this thoroughly and will remember it for a quick, easy meal that's perfectly satisfying and nutritious. Thanks for posting this!
    Reply
  3. ratherbeswimmin
    For a garden gone wild.
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