Vegetable Saute With Blue Cheese

Recipe by IngridH
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a large skillet, until soft, but not done.
  • Meanwhile, bring a saucepan of salted water to a boil.
  • Add the cauliflower, cook for one minute.
  • Add the green beans, cook for an additional minute.
  • Drain the vegetables, set aside.
  • If the bacon is very lean, and hasn't rendered enough fat to saute the vegetables, add up to a 1/2 teaspoon of butter.
  • Add the shallots, beans, and cauliflower, toss to coat with the fat.
  • Season to taste with salt and pepper.
  • Continue to cook the vegetables just until they start to show some color and are tender enough to pierce with a knife.
  • Remove to a serving dish, and top with the blue chese.
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