Beef Tenderloin With Blue Cheese

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle both sides of steaks with garlic and salt.
  • Lightly coat a large skillet with nonstick cooking spray.
  • Heat over med-high heat. Add steaks, reduce heat to medium and cook steaks to desired doneness; turning once.
  • Meanwhile, in a small bowl stir together sour cream and blue cheese.
  • Spoon the mixture over the top of hot steaks.
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