Beef Tenderloin With Blue Cheese

Submitted by Chef Buggsy Mate

"A tasty dish that is quick and simple to prepare."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 beef tenderloin steaks, cut 1-inch thick
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄3 cup sour cream
• 4 tablespoons crumbled blue cheese

directions

1. Sprinkle both sides of steaks with garlic and salt.
2. Lightly coat a large skillet with nonstick cooking spray.
3. Heat over med-high heat. Add steaks, reduce heat to medium and cook steaks to desired doneness; turning once.
4. Meanwhile, in a small bowl stir together sour cream and blue cheese.
5. Spoon the mixture over the top of hot steaks.

Reviews

[Leggy Peggy]

Oh my, what a wonderful sauce/spread for steaks. I mean a steak is a steak is a steak, but this blue cheese number takes a nice cut of steak to a whole new level. I added the salt and two crushed cloves of garlic to the sauce, and four of us demolished most of it. Also put some on our baked potatoes, and I dipped bell pepper strips in the tiny bit that was leftover. Wow! Thanks for posting.

 

[Vicki in CT]

Blue cheese and steak, there is no better combo. I used reduced fat sour cream with great results. Grilled the steaks outdoors. Definitely a keeper.

 

[Secret Agent]

OK I give this five big ones with these changes - I used butter instead of spray and left out the garlic powder and just tossed a clove into the sizzling butter. OK, I used extra cheese too. Lots of extra cheese ... Mmmmm. Gonna have this tomorrow too! Thanks Bugsy!

 

[Cookita]

A great, simple way to spice up steak! Thanks!