Vegetable Medley Saute

Submitted by weekend cooker

"Saw this one from one of tay weekly ads."

 

• Ready In: 11mins
• Ingredients: 8
• Yields: 1 side
• Serves: 4-6

ingredients

• 2 tablespoons butter
• 1 1⁄2 cups carrots, sliced
• 1 large red bell pepper, sliced
• 1 cup broccoli floret
• 1 garlic clove, finely chopped
• 2 teaspoons fresh parsley, chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper

directions

1. Melt butter in a 12 inch nonstick skillet over medium-high heat, and cook carrots, red pepper, and broccoli stirring occasionally for 6 minutes or until tender crisp.
2. Stir in garlic and cook for 30 seconds.
3. Stir in parsley, heat through, and season with salt and pepper.

Reviews

[bjbuttillo]

Perfect! I was feeling a little lazy and didn't feel like cutting up veggies so I used a mixture of frozen broccoli, carrots, cauliflower, and fresh sugar peas. I also used 2 or 3 cloves of garlic and left out the parsley and peppers, my son isn't a fan of either. I am sure this will become a regular on the menu it was such a nice and easy change from just plain steamed veggies. (4)

 

[WiGal]

Attractive, delicious variation for broccoli and simple. Served with recipe#496093 and recipe#296743. TY for posting.

 

[breezermom]

This is wonderful! I'm so used to veggies with lots of seasoning, but this lets the veggies just shine through. (No Soy!!) Once I cut everything up and looked at the ratio, I decided to increase the broccoli a bit for a bit more green. So quick and easy, and just delicious! Thanks for sharing! Made for Rookie tag game.

 

[Debbwl]

Delightful side that is as tasty as it looks with a wonderful garlic butter flavor. I loved how quick and easy this side is, but may have used a little more than a cup of broccoli as I did not measure it. Thanks so much for the post.