Vegetable Medley Saute

Recipe by weekend cooker
READY IN: 11mins
SERVES: 4-6
YIELD: 1 side
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a 12 inch nonstick skillet over medium-high heat, and cook carrots, red pepper, and broccoli stirring occasionally for 6 minutes or until tender crisp.
  • Stir in garlic and cook for 30 seconds.
  • Stir in parsley, heat through, and season with salt and pepper.
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