Vegetable Meatloaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 566.99 566.99 g ground turkey or 566.99 g ground chicken
- 1 regular zucchini, grated
- 2 eggs
- 1 medium tomatoes, chopped
- 14.79 ml flaked dried onion or 1 finely chopped fresh onion
- 0.25 ml Tabasco sauce
- 29.58 ml dry sherry or 29.58 ml Bourbon (optional)
- salt, about 1 tsp
- pepper, about 1/3 tsp
- 177.44 ml crushed saltine
- oil
directions
- Preheat oven to 350 degrees F.
- Mix thoroughly thawed meat with saltines, tabasco and vegetables.
- If using fresh onions mix in at this time.
- Mix in eggs.
- Add salt, pepper, dried onions and bourbon.
- Use oil to lightly grease a glass pie pan or loaf pan.
- Press mixture into pan.
- Bake for about 1 hour.
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Reviews
-
Made it with turkey and bourbon and some dried bread crumbs instead of saltines. And I didn't have a tomato (not really good this time of year in Michigan) so I gave it a squirt of ketchup instead. Really, really good. The Tabasco and bourbon gave it oomph and the zucchini gave it great texture. I made it last night and brought some for lunch today and I still want more. Very good stuff. Thanks!
Tweaks
-
Made it with turkey and bourbon and some dried bread crumbs instead of saltines. And I didn't have a tomato (not really good this time of year in Michigan) so I gave it a squirt of ketchup instead. Really, really good. The Tabasco and bourbon gave it oomph and the zucchini gave it great texture. I made it last night and brought some for lunch today and I still want more. Very good stuff. Thanks!
RECIPE SUBMITTED BY
BeckyMonster
United States