Prep 20 mins
Cook 1 hr
I made this up one day when I was feeling lazy, and I was very pleased with the result. This is a twist on an easy meatloaf. The vegetables and tabasco add a nice flavor. I originally used turkey in this recipe, but I imagine that any ground meat would work.
- 566.99 g ground beef or 566.99 g ground turkey or 566.99 g ground chicken
- 1 regular zucchini, grated
- 2 eggs
- 1 medium tomatoes, chopped
- 14.79 ml flaked dried onion or 1 finely chopped fresh onion
- 0.25 ml Tabasco sauce
- 29.58 ml dry sherry or 29.58 ml Bourbon (optional)
- salt, about 1 tsp
- pepper, about 1/3 tsp
- 177.44 ml crushed saltine
- Preheat oven to 350 degrees F.
- Mix thoroughly thawed meat with saltines, tabasco and vegetables.
- If using fresh onions mix in at this time.
- Mix in eggs.
- Add salt, pepper, dried onions and bourbon.
- Use oil to lightly grease a glass pie pan or loaf pan.
- Press mixture into pan.
- Bake for about 1 hour.
Really loved the different flavour of this meatloaf. My husband REALLY loved it. Next time I'll add an extra tomato, maybe even a grated carrot. Thanks for posting!
Made it with turkey and bourbon and some dried bread crumbs instead of saltines. And I didn't have a tomato (not really good this time of year in Michigan) so I gave it a squirt of ketchup instead. Really, really good. The Tabasco and bourbon gave it oomph and the zucchini gave it great texture. I made it last night and brought some for lunch today and I still want more. Very good stuff. Thanks!