Vegetable Meatloaf

READY IN: 1hr 20mins
Recipe by BeckyMonster

I made this up one day when I was feeling lazy, and I was very pleased with the result. This is a twist on an easy meatloaf. The vegetables and tabasco add a nice flavor. I originally used turkey in this recipe, but I imagine that any ground meat would work.

Top Review by mommymakeit4u

Really loved the different flavour of this meatloaf. My husband REALLY loved it. Next time I'll add an extra tomato, maybe even a grated carrot. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix thoroughly thawed meat with saltines, tabasco and vegetables.
  3. If using fresh onions mix in at this time.
  4. Mix in eggs.
  5. Add salt, pepper, dried onions and bourbon.
  6. Use oil to lightly grease a glass pie pan or loaf pan.
  7. Press mixture into pan.
  8. Bake for about 1 hour.

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