Bobby Flay's Roasted Vegetable Meatloaf With Balsamic Glaze

Name: Bobby Flay's Roasted Vegetable Meatloaf With Balsamic Glaze
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 55 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil; 1 large zucchini, finely diced; 1 red bell pepper, finely diced; 1 yellow pepper, finely diced; 1 yellow onion, finely diced; salt & freshly ground black pepper; 5 garlic cloves, finely chopped; 1/4 teaspoon red pepper flakes; 2 large eggs, lightly beaten; 1 tablespoon finely chopped fresh thyme leave; 1/4 cup chopped fresh parsley leaves; 1/2 lb ground pork; 1/2 lb ground veal; 1 lb ground chuck; 1 cup panko breadcrumbs (Japanese); 1/2 cup freshly grated romano cheese; 1 1/2 cups ketchup, divided; 1 cup balsamic vinegar; 2 tablespoons balsamic vinegar

(2)

Recipe by nonnie4sj

I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.

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READY IN: 1hr 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
1

large zucchini, finely diced
1

red bell pepper, finely diced
1

yellow pepper, finely diced
1

yellow onion, finely diced
salt & freshly ground black pepper
5

garlic cloves, finely chopped
¹⁄₄

teaspoon red pepper flakes
2

large eggs, lightly beaten
1

tablespoon finely chopped fresh thyme leave
¹⁄₄

cup chopped fresh parsley leaves
¹⁄₂

lb ground pork
¹⁄₂

lb ground veal
1

lb ground chuck
1

cup panko breadcrumbs (Japanese)
¹⁄₂

cup freshly grated romano cheese
1 ¹⁄₂

cups ketchup, divided
1

cup balsamic vinegar
2

tablespoons balsamic vinegar

DIRECTIONS

Preheat oven to 425 degrees F.
Heat the oil in a large saute pan over high heat.
Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes.
Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds.
Set aside to cool.
Whisk together the eggs and herbs in a large bowl.
Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined.
Mold the meatloaf on a baking sheet lined with parchment paper.
Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
Bake the meatloaf for approximately 1 to 1 1/4 hours.
Remove from the oven and let rest 10 minutes before slicing.

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