Vegetable Soup Meatloaf

Recipe by Recipe Junkie
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, soak bread in soup for 5 mintes.
  • Stir in the onion, egg, salt and pepper.
  • Crumble beef over mixture and mix well.
  • Shape into an 8 in x 4 in loaf.
  • Line and 11 in x 7 in x 2 in baking dish with foil and grease the foil.
  • Place meatloaf in pan; top with tomato sauce.
  • Bake uncovered at 350 for 50-60 minutes or until a meat thermometer reads 160.
  • Let stand for 10 minutes before slicing.
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