Low-Sodium "Souperior" Meatloaf

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READY IN: 1hr 45mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup water
  • 1
    tablespoon dry onion flakes
  • 1
    teaspoon low-sodium beef bouillon granules
  • 2
    large eggs
  • 12
    cup ketchup
  • 1 12
    cups dry Italian seasoned breadcrumbs
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Combine and heat - water, onion flakes and beef bouillon - in microwave for 30 seconds.
  • Bring water mixture to room temperature.
  • Blend ketchup, beaten eggs and water mixture.
  • In a large bowl, combine meat, breadcrumbs and blended liquid.
  • In a meatloaf pan, shape meat mixture into a loaf.
  • Bake for 1 1/2 hours or until done.
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