photo by PalatablePastime
- Ready In:
- 1hr 30mins
- Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
- Shape firmly into 8x4 inch loaf baking pan.
- Bake at 350°F for 1 1/4 hour or until done.
- Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
- Serve with meatloaf.
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I made this recipe 2 weeks ago. Wonderful flavor and very moist. Made the recipe as is EXCEPT, I made individual meatloafs. I baked in jumbo cupcake tin. Before baking I added tomato soup on top and baked for about 30 minutes. This way I made 6 servings which was plenty for the two of us. Froze the leftovers and heated in microwave, still was moist and flavorful.
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