Best-Ever Meatloaf

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can Campbell's condensed tomato soup
  • 1
    (1 1/4 ounce) envelope dry onion soup mix
  • 12
    cup dry breadcrumbs
  • 1
    egg, beaten
  • 14
    cup water

DIRECTIONS

  • Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
  • Shape firmly into 8x4 inch loaf baking pan.
  • Bake at 350°F for 1 1/4 hour or until done.
  • Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
  • Serve with meatloaf.