Best-Ever Meatloaf

"This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from Campbell's Kitchen."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by Boomette photo by Boomette
photo by looneytunesfan photo by looneytunesfan
Ready In:
1hr 30mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 (10 3/4 ounce) can Campbell's condensed tomato soup
  • 2 lbs lean ground beef
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 12 cup dry breadcrumbs
  • 1 egg, beaten
  • 14 cup water
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directions

  • Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
  • Shape firmly into 8x4 inch loaf baking pan.
  • Bake at 350°F for 1 1/4 hour or until done.
  • Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
  • Serve with meatloaf.

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Reviews

  1. Diane S
    I made this recipe 2 weeks ago. Wonderful flavor and very moist. Made the recipe as is EXCEPT, I made individual meatloafs. I baked in jumbo cupcake tin. Before baking I added tomato soup on top and baked for about 30 minutes. This way I made 6 servings which was plenty for the two of us. Froze the leftovers and heated in microwave, still was moist and flavorful.
     
  2. gertc96
    This was a good meatloaf and very easy to put together.... It still needed a little more flavor for us though.... We like our meatloaf with lots of flavor.... It was very simple to prepare.... Thanks so much.....
     
  3. PalatablePastime
    Very tasty! My picky daughter even came back for seconds. Easy to put together and definitely a keeper! Thanks for posting!
     
  4. Boomette
    Delicious. Even the little sauce. I did exactly as the recipe said and it was perfect. Thanks Lainey :)
     
  5. Rhonda in Texas
    This was delicious!! Very moist and tasty. Thanks Lainey!
     
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Tweaks

  1. LeahinWA
    I made this for dinner tonight and we thought it was very good. I added about 1/3 cup of finely diced green pepper, just because we like it, and instead of bread crumbs I used Ritz cracker crumbs. We'll be having this one again.
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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