Bobby Flay's Roasted Beets for Recipes
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I found this on Food Network within a Bobby Flay roasted beet salad recipe. I wanted the recipe for roasted beets and this one was the best I've seen as far as simple and no mess! You wrap the beets in foil with a little oil and bake!
- Ready In:
- 52mins
- Serves:
- Yields:
- Units:
21
People talking
ingredients
directions
- Preheat oven to 375 degrees F.
- Coat beets lightly with oil.
- Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes.
- Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices.
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@Magic Mushroom
Contributor
@Magic Mushroom
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"I found this on Food Network within a Bobby Flay roasted beet salad recipe.
I wanted the recipe for roasted beets and this one was the best I've seen as far as simple and no mess! You wrap the beets in foil with a little oil and bake!"
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I'm a big beet fan but this recipe just didn't work for me. Putting beets in foil steams the beets while roasting them without foil you get the real sweetness of the beets. That is how my mother would make beets and I am following her tradition. Just because a person is a fancy chef doesn't make them right.2Replies 1
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We really don't like beetsReply
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Add a bit of kosher salt and some fresh thyme in the foil packet, then bake.Reply -
Can I freeze these roasted beets once cooked?2Replies 2 -
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