Zucchini Pancetta Pizza

READY IN: 20mins
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a pizza stone on the floor or the lowest rack of your oven.
  • Preheat the oven to 500 degrees F.
  • Pat the pizza dough into a 12-inch diameter circle and place it on a peel.
  • Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices).
  • Finally add the zucchini and chunks of the cream cheese.
  • Slide the pizza onto the stone and bake for 8 for 10 minutes.
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