Vegetable Hash

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 1hr 6mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 large potatoes (about 1 1/4 lb.)
• 1⁄4 cup chicken broth
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1 cup chopped onion
• 1 cup fresh corn kernels
• 1 teaspoon dried thyme
• 1 teaspoon dried tarragon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup chopped fresh parsley, divided

directions

1. Cook potatoes in boiling water to cover for 15-2o minutes or until tender; drain and cool slightly.
2. Peel potatoes and cut into 1/4-inch cubes; place potato cubes in a large bowl; set aside.
3. In a large nonstick skillet, combine the broth and next 3 ingredients; bring to a boil.
4. Lower heat and cook 5 minutes, stirring frequently.
5. Add in corn; cook 1 minute.
6. Add mixture to potato in bowl; toss gently to combine.
7. Wipe out skillet; coat with cooking spray.
8. Add potato mixture to skillet and spread evenly in skillet.
9. Cook over medium heat, without stirring, for 5-7 minutes or until bottom layer of potatoes turns golden.
10. Add thyme and next 3 ingredients; toss to coat; spray with additional cooking spray.
11. Cook 3 minutes; sprinkle with 3 tablespoons parsley; toss to combine.
12. Sprinkle with remaining parsley and serve warm.