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    You are in: Home / Recipes / Vegetable Beef Stew Recipe
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    Vegetable Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Paulcm's Note:

    A comfort food easy and quick that taste like it simmered for hours.

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    Units: US | Metric


    1. 1
      In a Dutch oven, brown beef in oil; drain.
    2. 2
      Add water, onion, celery, carrots, potatoes and bouillon.
    3. 3
      Bring to a boil.
    4. 4
      Simmer for 25-30 Minutes or until veg, are tender.
    5. 5
      Bring to a boil.
    6. 6
      Combine flour and water until smooth; add to beef mixture.
    7. 7
      Cook and stir for 2 minutes or until thickened and bubbly.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 27, 2002


      It doesn't get any better than this! This is a quick and easy stew that is full of wonderful ingredients that warm you all the way down to your toes. Thank you so much, Paulcm :-)

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    • on February 05, 2007


      Delicious, fast, foolproof, perfect winter comfort food. I served it with wide egg noodles, but skipped adding the flour/water slurry. Yum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005


      A good basic place to start. As written, this recipe is way too bland for my tastes; however, once I seasoned it to my liking, I ended up with a nice stew. In addition to seasonings, I also added a small can of tomato sauce. I was happy with the final result, but I had to add to the recipe quite a bit to get there. I would say use this recipe as a great place to start, then add to it as you see fit.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vegetable Beef Stew

    Serving Size: 1 (464 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 3.8 g
    Cholesterol 70.5 mg
    Sodium 447.5 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 3.7 g
    Sugars 3.5 g
    Protein 26.6 g

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