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    You are in: Home / Recipes / Vegetable Beef and Barley Soup Recipe
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    Vegetable Beef and Barley Soup

    Vegetable Beef and Barley Soup. Photo by Charlotte J

    1/1 Photo of Vegetable Beef and Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Demented Nana's Note:

    This is my favorite comfort food. Tastes great fresh, but it also cans very well. I cannot use pepper; and I prefer low-sodium; but this soup is easy to season to taste either while still in the pot, or after serving

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add broth, vegetables and barley to large pot.
    2. 2
      Bring to just below boiling on medium heat.
    3. 3
      Reduce to low heat, cover, and simmer for 1 hour.

    Ratings & Reviews:

    • on March 07, 2011

      55

      This was excellent and very easy to make!! I used 10 minute barley and stew beef instead of roast beef. The broth was very rich tasting. I'll be making this one again. Thank you for posting. Made for New Kids On The Block - tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Beef and Barley Soup

    Serving Size: 1 (1449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.9
     
    Calories from Fat 0
    75%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    lean roast beef

    diced tomatoes

    pot barley

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