Beef and Barley Soup (Crock Pot)

Recipe by ellie_
READY IN: 11hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor puree tomatoes.
  • In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
  • Stir in wine.
  • Put mixture in crock pot.
  • Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
  • Season with salt and pepper.
  • Cook on low for 9-11 hours.
  • Stir in parsley.
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