Vegetable and Meatball Stew

Total Time
1hr 15mins
Prep 35 mins
Cook 40 mins

Here is another hearty, filling stew. Good on a cold winter day.

Ingredients Nutrition


  1. In a large pot, add water; bring to a boil.
  2. Add potatoes, carrots, onion, bouillon granules and seasonings.
  3. Return to a boil; reduce heat; cover and simmer for 10 minutes.
  4. Combine ground round, breadcrumbs, egg, and Worcestershire sauce.
  5. Shape into 1-inch balls; add to pot of stew with sweet potatoes and parships.
  6. Bring to a boil.
  7. Reduce heat; cover and simmer for 25 minutes or until vegetables are tender.
  8. Discard bay leaf.
  9. Stir in peas.
  10. Combine flour and cold water; stir into stew.
  11. Bring to a boil; stir and cook for 2 minutes or until thickened.
Most Helpful

This turned out to be a good, hearty, healthy stew. The combination of vegetables was slightly different from what I have used in stews I have made in the past, but I definitely liked the combination. The meatballs were easy to make and had good flavor from the worcestershire sauce. My kids and husband thought it was good too. Thanks Nurse Di.

Gracie in NM October 28, 2003