German Bavarian Meatball Stew

Recipe by Mom2Rose
READY IN: 1hr 5mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the first six ingredients.
  • Crumble beef over mixture and mix well.
  • Shape into 1-in. balls.
  • Place on a greased rack in a shallow baking pan.
  • Bake at 400° for 15 minutes; drain.
  • Meanwhile, in a large saucepan, combine the remaining ingredients.
  • Add meatballs.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender.
  • Discard bay leaf before serving.
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