Italian Meatball Stew
A friend of mine actually made this up one night while low on food. I altered it a bit, but its very tasty!!! Especially for a chilly night! This is also very easily altered depending on your taste! You can use beef instead of ground turkey, add any veggies of your choice, and make it thicker by adding more tomato soup too!
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INGREDIENTS
Nutrition- 1
- 1⁄3cup parmesan cheese
- 1⁄2cup oats
- 1
- 1egg white
- 1teaspoon italian seasoning
- salt & pepper
- 1(8 -12 ounce) box beef broth
- 1(10 ounce) can tomato soup
- 1(10 ounce) can Italian-style diced tomatoes
- 1(10 ounce) can white beans
- 1(10 ounce) can great northern beans
- 3
- 1cup green beans
- 1cup baby carrots
- 1teaspoon italian seasoning
- salt & pepper
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DIRECTIONS
- Preheat your oven to 350.
- Mix together the ground turkey, eggs, oats, parmesean cheese, and seasonings, mix well.
- On a greased cookie sheet, start rolling your meatballs together, about the size of ping-pong balls, place about an inch and a half to two inches apart. (if using ground turkey you can go a little bigger, they will shrink.).
- Place in the oven and cook for about 35 to 40 minutes.
- While your meatballs are cooking, in a large pot, mix all the rest of the ingredients together for the stew. Place on medium heat and bring to a boil. Then simmer till your meatballs are done.
- Once the meatballs are done, place them in the stew, again, bring to a boil, then simmer for about 20 minutes. Serve, and enjoy!
- Goes great with a side salad and breadsticks!
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