Italian Meatball Stew
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 1 lb ground turkey (or beef, chicken, dependng on your preference)
- 1⁄3 cup parmesan cheese
- 1⁄2 cup oats
- 1 egg
- 1 egg white
- 1 teaspoon italian seasoning
- salt & pepper
- 1 (8 -12 ounce) box beef broth
- 1 (10 ounce) can tomato soup
- 1 (10 ounce) can Italian-style diced tomatoes
- 1 (10 ounce) can white beans
- 1 (10 ounce) can great northern beans
- 3 potatoes, skinned, and chopped
- 1 cup green beans
- 1 cup baby carrots
- 1 teaspoon italian seasoning
- salt & pepper
directions
- Preheat your oven to 350.
- Mix together the ground turkey, eggs, oats, parmesean cheese, and seasonings, mix well.
- On a greased cookie sheet, start rolling your meatballs together, about the size of ping-pong balls, place about an inch and a half to two inches apart. (if using ground turkey you can go a little bigger, they will shrink.).
- Place in the oven and cook for about 35 to 40 minutes.
- While your meatballs are cooking, in a large pot, mix all the rest of the ingredients together for the stew. Place on medium heat and bring to a boil. Then simmer till your meatballs are done.
- Once the meatballs are done, place them in the stew, again, bring to a boil, then simmer for about 20 minutes. Serve, and enjoy!
- Goes great with a side salad and breadsticks!
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