Vegetable and Meatball Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot, add water; bring to a boil.
  • Add potatoes, carrots, onion, bouillon granules and seasonings.
  • Return to a boil; reduce heat; cover and simmer for 10 minutes.
  • Combine ground round, breadcrumbs, egg, and Worcestershire sauce.
  • Shape into 1-inch balls; add to pot of stew with sweet potatoes and parships.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 25 minutes or until vegetables are tender.
  • Discard bay leaf.
  • Stir in peas.
  • Combine flour and cold water; stir into stew.
  • Bring to a boil; stir and cook for 2 minutes or until thickened.
Advertisement